Regular Member kiro Posted July 26, 2015 Regular Member Share Posted July 26, 2015 I just wanted to add that from nutritional point of view, steaming your ingredients instead of boiling them is more beneficial because it keeps more vitamins in the food itself (whilst in boiling some if not many vitamins dissolve in the water). 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Kovi Posted July 5, 2018 Regular Member Share Posted July 5, 2018 I wanted to know if adding shrimp and hake fish fillet I bought from our local meat market is okay to add into a gel food recipe as the meat source of nutrition ?Sent from my HUAWEI VNS-L22 using Tapatalk 0 Quote Link to comment Share on other sites More sharing options...
Admin koko Posted July 9, 2018 Admin Share Posted July 9, 2018 On 7/5/2018 at 1:39 AM, Kovi said: I wanted to know if adding shrimp and hake fish fillet I bought from our local meat market is okay to add into a gel food recipe as the meat source of nutrition ? Sent from my HUAWEI VNS-L22 using Tapatalk I don't see why not 0 Quote Link to comment Share on other sites More sharing options...
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