kiro 47 Posted July 26, 2015 I just wanted to add that from nutritional point of view, steaming your ingredients instead of boiling them is more beneficial because it keeps more vitamins in the food itself (whilst in boiling some if not many vitamins dissolve in the water). 0 Quote Share this post Link to post Share on other sites
Kovi 0 Posted July 5, 2018 I wanted to know if adding shrimp and hake fish fillet I bought from our local meat market is okay to add into a gel food recipe as the meat source of nutrition ?Sent from my HUAWEI VNS-L22 using Tapatalk 0 Quote Share this post Link to post Share on other sites
koko 14,315 Posted July 9, 2018 On 7/5/2018 at 1:39 AM, Kovi said: I wanted to know if adding shrimp and hake fish fillet I bought from our local meat market is okay to add into a gel food recipe as the meat source of nutrition ? Sent from my HUAWEI VNS-L22 using Tapatalk I don't see why not 0 Quote Share this post Link to post Share on other sites
