Captain Findus Goldfish 272 Posted February 25, 2012 You should google it. I think those strings need to be cooked a lot longer to be able to fully dissolve. 0 Quote Share this post Link to post Share on other sites
IsabellaG 37 Posted February 25, 2012 Thought so, google here I come, thanks CFG :-) 0 Quote Share this post Link to post Share on other sites
dnalex 13,633 Posted April 20, 2012 Just thought I would add another recipe that's confirmed not to cause floating. This one I like even better than the original, and it has done away with Pro-Gold Alex's No-Float Yummy Agar Gel Recipe, Part II: - 8.1 oz low-sodium bagged tuna (3 bags of 2.7 oz each). - 2 jars (8 oz) Gerbers baby food. For this recipe, I use 1 jar of peas and 1 jar of green beans. - three eggs - blend this together until you get a nice purée consistency. - 4 Tablespoons of toasted (raw is OK, too) wheat germ - 1/2 teaspoon garlic - 1/2 teaspoon koi clay - 1 multivitamin - 1 probiotic packet - crush pellets etc. to a powder, add a small amount of water, and mix together. Set aside. - in a pot with lid, add 3 tablespoons of agar to 2 cups distilled spring/distilled water and turn heat on high - when the water starts to boil, turn down heat to medium, add puree, wheat germ, koi clay, garlic and stir slowly but well. If you have a whisk, use that. - cover with lid, turn heat on high again, and let mixture come to a boil - once boiling, occasionally lift lid to stir mixture, and let boil for about 2 minutes. - remove from heat - in about 5-10 minutes, when mixture has not yet congealed and is warm but touchable, add probiotic/vitamin mixture and stir slowly but well. I actually use a meat thermometer to check on the temp of the mix prior to adding this. The temp should be below 110F, so that your vitamins don't get degraded and the probiotics don't get killed. Pour into pan, let set at room temp first and then transfer to fridge for a few hours. Cut into 1 inch cubes, and freeze. Done 0 Quote Share this post Link to post Share on other sites