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food question


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It makes sense, considered astaxanthin is a carotenoid. I am sure this would make the colors in most goldfish pop, but probably could cause "side effects" with white fish (yellow tinging) and black fish (more likely to turn orange).

You are exactly right, Fang! Hikari purple bags contain lots of astaxanthin, and while the food definitely enhances color, there have been reported issues of color bleeding and staining the white.

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