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Blanching And Freezing

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Is blanching/freezing vegetables done to make them easer to chew? Or is blanching/freezing needed to make land plants digestible to goldfish?

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I think it's to make the food easier to chew.

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I blanch most veggies I put in the tank to give them a chance to chew them. Most soft fruits I just put straight in on a clip. My fish love oranges, bananas, and watermelon.

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