Regular Member Sakura Posted February 7, 2013 Regular Member Share Posted February 7, 2013 I needed to do a salt dip today for Luca, and since I’ve seen a few requests around the forum for a how-to video, I figured I’d go ahead and make one! Here it is. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member dnalex Posted February 7, 2013 Regular Member Share Posted February 7, 2013 It's an excellent video Jennie! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Sakura Posted February 7, 2013 Author Regular Member Share Posted February 7, 2013 It's an excellent video Jennie! Thanks Alex. I have fun making these videos. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Heidi_Rayanne Posted February 7, 2013 Regular Member Share Posted February 7, 2013 Very informative video, cataloged for future use! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Narny105 Posted February 7, 2013 Regular Member Share Posted February 7, 2013 Really good video! Very helpful, too 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Sakura Posted February 7, 2013 Author Regular Member Share Posted February 7, 2013 Very informative video, cataloged for future use! Really good video! Very helpful, too Thanks, I'm glad you guys found it informative! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Sennenko Posted February 7, 2013 Regular Member Share Posted February 7, 2013 I just did my first salt dip today and I made it way too complicated on myself... hopefully I will be pro like you soon! Thanks for the video! 0 Quote Link to comment Share on other sites More sharing options...
Supporter Mr.B Posted February 7, 2013 Supporter Share Posted February 7, 2013 Nice job, Sakura. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member GoldenSpoiledRotten Posted February 7, 2013 Regular Member Share Posted February 7, 2013 Wonderful job, Jennie! I definitely wouldn't have been so composed! I do hope Luca feels better soon! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Andrea Posted February 8, 2013 Regular Member Share Posted February 8, 2013 This is great! It would seem so scary the first time you did it though. Does anyone know why the fish start to tip on their side? 0 Quote Link to comment Share on other sites More sharing options...
Regular Member dnalex Posted February 8, 2013 Regular Member Share Posted February 8, 2013 This is great! It would seem so scary the first time you did it though. Does anyone know why the fish start to tip on their side? Going from no/little salt to sea water salinity is pretty disorienting. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member fantailfan1 Posted February 8, 2013 Regular Member Share Posted February 8, 2013 Thank you!! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member smegypsiren Posted February 8, 2013 Regular Member Share Posted February 8, 2013 Oh holy cow! I'm so glad you made this video! The first time my fishy tipped over, I would have hit the panic button and pull the switch. That would have been super scary to do going in blind! Thank You! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Sakura Posted February 8, 2013 Author Regular Member Share Posted February 8, 2013 Glad you guys like the video! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Rojo Posted February 8, 2013 Regular Member Share Posted February 8, 2013 I can't seem to find the canning and pickling salt I did however find morton kosher sal. Is there another option for me to buy? 0 Quote Link to comment Share on other sites More sharing options...
Regular Member dnalex Posted February 8, 2013 Regular Member Share Posted February 8, 2013 I can't seem to find the canning and pickling salt I did however find morton kosher sal. Is there another option for me to buy? There are two links in my signature on salt, and they will describe in more detail the kind(s) of salt you could use. Essentially, any salt (sodium chloride) that has no additives. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Rojo Posted February 8, 2013 Regular Member Share Posted February 8, 2013 I can't seem to find the canning and pickling salt I did however find morton kosher sal. Is there another option for me to buy? There are two links in my signature on salt, and they will describe in more detail the kind(s) of salt you could use. Essentially, any salt (sodium chloride) that has no additives. After almost 2 hours of store after store i got it! the internet on my phone was kind of slow so i couldnt load your links in time and i am a very inpatient person lol. out of all the major stores and supermarkets Target was the one that had them. i will treat my fish tomorrow after work i am also going to order prazi i am moving back to the mailand at the end of next month and i want to make sure my little soldiers are in top shape for this relocation. Thank alot. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Rebecca Hampshire Posted February 8, 2013 Regular Member Share Posted February 8, 2013 Jennie, this is a great video you are so calm! Whenever i've had to do a salt dip i'm truly frantic! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member yafashelli Posted February 9, 2013 Regular Member Share Posted February 9, 2013 Another fabulous video from Sakura! Both your youtube channel, and your blog are worth their weight in Solid Gold! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member txunade Posted February 21, 2013 Regular Member Share Posted February 21, 2013 can I just use the iodined salt in the kitchen? 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Sakura Posted February 21, 2013 Author Regular Member Share Posted February 21, 2013 can I just use the iodined salt in the kitchen? No, it needs to be non-iodized with no anti-caking agents or any other additives. Try Morton's Canning & Pickling salt. 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.