No, my fish are NOT spoiled! XD

[dnalex 13,633]

See for yourself

Edit: Feel free to add pictures of your own food preparations to the thread.

[Helen 8,511]

ooooh! lovely.. happy new year!

[StarSapphire22 230]

You feed them from a bowl?

Edited December 31, 2012 by StarSapphire22

[smegypsiren 1,315]

I'm sure you forgot to show their silver spoon

[GoldenSpoiledRotten 6,786]

Chef Alex!

[thatfancygoldfish 366]

your goldfish have fine dining!

[sarajo 566]

Lol. I wish my repashy looked like that after I cut it. My fish are jealous

[anaru369 47]

not to mention the perfect cutting lol

[Gcourtney 854]

You also forgot their golden bibs

[fantailfan1 26,742]

I made 2 batches this afternoon!! I would have added some pics but too late now. For some reason I didn't think to take pics of my fish food preparation!

It looks a lot like that . . . I just didn't make as much. But I do cut it up into little cubes like that!!

It didn't cut quite as cleanly with the blood worms I added . . .

[Narny105 1,992]

Yours may look better, Alex, but I bet mine is tastier!

Edited December 31, 2012 by Narny105

[Helen 8,511]

Yours may look better, Alex, but I bet mine is tastier!

that looks like something you'd find in a diaper... what the heck you got going there, boy?

[Narny105 1,992]

Meat pie

[Helen 8,511]

Meat pie

:rofl

[Kat428 10]

I feed mine flakes. nope not spoiled. I wish i could, but im worried if i change something, they will get stressed and sick.

[motherredcap 6,284]

Alex 2´s meal looks suspiciously like the liverpaste my children eat.

[Evening 102]

I feed mine flakes. nope not spoiled. I wish i could, but im worried if i change something, they will get stressed and sick.

Goldfish are rarely so finicky, especialy about switching to superior foods. After mine figured out what Repashy was they ate it greedily and began to grow and grow.

[dnalex 13,633]

ooooh! lovely.. happy new year!

Happy New Year!

I thought you might be amused lol

You feed them from a bowl?

Of course. Don't you?

I'm sure you forgot to show their silver spoon

Nothing but gold will do.

(Get it? Get it? :rofl )

Chef Alex!

your goldfish have fine dining!

I have too much time on my hand sometimes.

Lol. I wish my repashy looked like that after I cut it. My fish are jealous

not to mention the perfect cutting lol

Can we say OCD?

You also forgot their golden bibs

I didn't forget. Those were under lock and key

I made 2 batches this afternoon!! I would have added some pics but too late now. For some reason I didn't think to take pics of my fish food preparation!

It looks a lot like that . . . I just didn't make as much. But I do cut it up into little cubes like that!!

It didn't cut quite as cleanly with the blood worms I added . . .

Hmmm. Let's see it, FantailFoodie!

[dnalex 13,633]

Yours may look better, Alex, but I bet mine is tastier!

Alex 2´s meal looks suspiciously like the liverpaste my children eat.

[number20121 2,663]

LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed.

Instead I'll try how well it works to mix only a few days worth together. I may try today

[dnalex 13,633]

LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed.

Instead I'll try how well it works to mix only a few days worth together. I may try today

LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed.

Instead I'll try how well it works to mix only a few days worth together. I may try today

I have 16 goldfish and 4 snails to feed, so that much food doesn't even last me a week!

[number20121 2,663]

LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed.

Instead I'll try how well it works to mix only a few days worth together. I may try today

LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed.

Instead I'll try how well it works to mix only a few days worth together. I may try today

I have 16 goldfish and 4 snails to feed, so that much food doesn't even last me a week!

Are you serious? oO

Darn, I really wonder if I need to feed my guys more.

[dnalex 13,633]

I am totally serious lol.

As shakaho once said, the gel has a lot of water, so it is not as nutrient dense as the pellets, which is a good thing actually.

If you estimate between 1-2% of body weight in the gel food daily, you would be OK. I am at about 1-1.5% when I feel SG exclusively, and decrease it down to 0.75% when I am supplementing with Pro-Gold.

[number20121 2,663]

Well, I finally got around to weighing my fish a few days ago, so I can see how much they actually need

[yafashelli 9,540]

That's a lot of food to go through in only a week! I make SG three tablespoons of powder at a time, and it lasts me TWO WEEKS!