Regular Member dnalex Posted December 31, 2012 Regular Member Share Posted December 31, 2012 See for yourself Edit: Feel free to add pictures of your own food preparations to the thread. 0 Quote Link to comment Share on other sites More sharing options...
Supporter Helen Posted December 31, 2012 Supporter Share Posted December 31, 2012 ooooh! lovely.. happy new year! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member StarSapphire22 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 (edited) You feed them from a bowl? Edited December 31, 2012 by StarSapphire22 0 Quote Link to comment Share on other sites More sharing options...
Regular Member smegypsiren Posted December 31, 2012 Regular Member Share Posted December 31, 2012 I'm sure you forgot to show their silver spoon 0 Quote Link to comment Share on other sites More sharing options...
Regular Member GoldenSpoiledRotten Posted December 31, 2012 Regular Member Share Posted December 31, 2012 Chef Alex! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member thatfancygoldfish Posted December 31, 2012 Regular Member Share Posted December 31, 2012 your goldfish have fine dining! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member sarajo Posted December 31, 2012 Regular Member Share Posted December 31, 2012 Lol. I wish my repashy looked like that after I cut it. My fish are jealous 0 Quote Link to comment Share on other sites More sharing options...
Regular Member anaru369 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 not to mention the perfect cutting lol 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Gcourtney Posted December 31, 2012 Regular Member Share Posted December 31, 2012 You also forgot their golden bibs 0 Quote Link to comment Share on other sites More sharing options...
Regular Member fantailfan1 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 I made 2 batches this afternoon!! I would have added some pics but too late now. For some reason I didn't think to take pics of my fish food preparation! It looks a lot like that . . . I just didn't make as much. But I do cut it up into little cubes like that!! It didn't cut quite as cleanly with the blood worms I added . . . 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Narny105 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 (edited) Yours may look better, Alex, but I bet mine is tastier! Edited December 31, 2012 by Narny105 0 Quote Link to comment Share on other sites More sharing options...
Supporter Helen Posted December 31, 2012 Supporter Share Posted December 31, 2012 Yours may look better, Alex, but I bet mine is tastier! that looks like something you'd find in a diaper... what the heck you got going there, boy? 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Narny105 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 Meat pie 0 Quote Link to comment Share on other sites More sharing options...
Supporter Helen Posted December 31, 2012 Supporter Share Posted December 31, 2012 Meat pie :rofl 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Kat428 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 I feed mine flakes. nope not spoiled. I wish i could, but im worried if i change something, they will get stressed and sick. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member motherredcap Posted December 31, 2012 Regular Member Share Posted December 31, 2012 Alex 2´s meal looks suspiciously like the liverpaste my children eat. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member Evening Posted December 31, 2012 Regular Member Share Posted December 31, 2012 I feed mine flakes. nope not spoiled. I wish i could, but im worried if i change something, they will get stressed and sick. Goldfish are rarely so finicky, especialy about switching to superior foods. After mine figured out what Repashy was they ate it greedily and began to grow and grow. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member dnalex Posted December 31, 2012 Author Regular Member Share Posted December 31, 2012 ooooh! lovely.. happy new year! Happy New Year! I thought you might be amused lol You feed them from a bowl? Of course. Don't you? I'm sure you forgot to show their silver spoon Nothing but gold will do. (Get it? Get it? :rofl ) Chef Alex! your goldfish have fine dining! I have too much time on my hand sometimes. Lol. I wish my repashy looked like that after I cut it. My fish are jealous not to mention the perfect cutting lol Can we say OCD? You also forgot their golden bibs I didn't forget. Those were under lock and key I made 2 batches this afternoon!! I would have added some pics but too late now. For some reason I didn't think to take pics of my fish food preparation! It looks a lot like that . . . I just didn't make as much. But I do cut it up into little cubes like that!! It didn't cut quite as cleanly with the blood worms I added . . . Hmmm. Let's see it, FantailFoodie! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member dnalex Posted December 31, 2012 Author Regular Member Share Posted December 31, 2012 Yours may look better, Alex, but I bet mine is tastier! Alex 2´s meal looks suspiciously like the liverpaste my children eat. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member number20121 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed. Instead I'll try how well it works to mix only a few days worth together. I may try today 0 Quote Link to comment Share on other sites More sharing options...
Regular Member dnalex Posted December 31, 2012 Author Regular Member Share Posted December 31, 2012 LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed. Instead I'll try how well it works to mix only a few days worth together. I may try today LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed. Instead I'll try how well it works to mix only a few days worth together. I may try today I have 16 goldfish and 4 snails to feed, so that much food doesn't even last me a week! 0 Quote Link to comment Share on other sites More sharing options...
Regular Member number20121 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed. Instead I'll try how well it works to mix only a few days worth together. I may try today LOL Mine looks pretty much just like that when I prepare it. I have thought though to maybe prepare it in very small batches instead, because I just don't like the texture after freezing and thawing, and how the gel gets a more spongy texture, losing water. You know, it reminds of a block of tofu that was frozen and thawed. Instead I'll try how well it works to mix only a few days worth together. I may try today I have 16 goldfish and 4 snails to feed, so that much food doesn't even last me a week! Are you serious? oO Darn, I really wonder if I need to feed my guys more. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member dnalex Posted December 31, 2012 Author Regular Member Share Posted December 31, 2012 I am totally serious lol. As shakaho once said, the gel has a lot of water, so it is not as nutrient dense as the pellets, which is a good thing actually. If you estimate between 1-2% of body weight in the gel food daily, you would be OK. I am at about 1-1.5% when I feel SG exclusively, and decrease it down to 0.75% when I am supplementing with Pro-Gold. 0 Quote Link to comment Share on other sites More sharing options...
Regular Member number20121 Posted December 31, 2012 Regular Member Share Posted December 31, 2012 Well, I finally got around to weighing my fish a few days ago, so I can see how much they actually need 0 Quote Link to comment Share on other sites More sharing options...
Regular Member yafashelli Posted December 31, 2012 Regular Member Share Posted December 31, 2012 That's a lot of food to go through in only a week! I make SG three tablespoons of powder at a time, and it lasts me TWO WEEKS! 0 Quote Link to comment Share on other sites More sharing options...
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