GoldfishLover! 4 Posted July 17, 2012 (edited) Hi everyone, I smash some pre-cooked frozen green peas and carrots with a little bit of peeled raw garlic, and feed it to my one-year old goldfish once a week. They seam to like it. But, should we feed them un-cooked or cooked veggies? Once a week is about right? Thanks. Edited July 17, 2012 by GoldfishLover! 0 Quote Share this post Link to post Share on other sites
horserider36 508 Posted July 17, 2012 Cooked and unsalted. Once or twice a week is good Keeps the pipes clean lol. 0 Quote Share this post Link to post Share on other sites
GoldfishLover! 4 Posted July 17, 2012 Cooked and unsalted. Once or twice a week is good Keeps the pipes clean lol. Thanks. Will stop using uncooked garlic from now 0 Quote Share this post Link to post Share on other sites
Evening 102 Posted July 17, 2012 You don't have to cook them much. Maybe a minute steeped in water off the boil. 0 Quote Share this post Link to post Share on other sites
Acro 675 Posted July 17, 2012 If they are frozen, you don't have to cook them. Being frozen, breaks them down just like cooking. 0 Quote Share this post Link to post Share on other sites
number20121 2,663 Posted July 17, 2012 The thing with cooking veggies is that it makes them softer, easier to eat and easier to digest. That said, the plant material they find and eat in a pond is not cooked either, so there is no harm done when you don't cook something / don't cook it enough. Of course there's no zucchini growing IN a pond, but you're getting the point LOL 0 Quote Share this post Link to post Share on other sites
Captain Findus Goldfish 272 Posted July 17, 2012 Aquatic zucchini ROFL!!!!!! 0 Quote Share this post Link to post Share on other sites
Evening 102 Posted July 17, 2012 Aquatic or not, fish love it. Although I'm kind of trying to feed a little more "natural" food, just because it doesn't require cooking, and it might be a little closer to what they're adapted for, so I'm keeping a lot of java moss, duckweed, and watersprite in my other tank so there's plenty of trimmings for the goldies. 0 Quote Share this post Link to post Share on other sites
GoldfishLover! 4 Posted July 17, 2012 You don't have to cook them much. Maybe a minute steeped in water off the boil. Brilliant idea! Much easier than cooking them through. Thanks a lot. 0 Quote Share this post Link to post Share on other sites
GoldfishLover! 4 Posted July 17, 2012 If they are frozen, you don't have to cook them. Being frozen, breaks them down just like cooking. Right. Frozen veggies are kind of softer than fresh ones Thanks. 0 Quote Share this post Link to post Share on other sites
GoldfishLover! 4 Posted July 17, 2012 The thing with cooking veggies is that it makes them softer, easier to eat and easier to digest. That said, the plant material they find and eat in a pond is not cooked either, so there is no harm done when you don't cook something / don't cook it enough. Of course there's no zucchini growing IN a pond, but you're getting the point LOL That is very logical Thanks. 0 Quote Share this post Link to post Share on other sites
GoldfishLover! 4 Posted July 17, 2012 Aquatic or not, fish love it. Although I'm kind of trying to feed a little more "natural" food, just because it doesn't require cooking, and it might be a little closer to what they're adapted for, so I'm keeping a lot of java moss, duckweed, and watersprite in my other tank so there's plenty of trimmings for the goldies. Good idea. 0 Quote Share this post Link to post Share on other sites