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Found 2 results

  1. So, today I finally received a free sample of Super Green from our wonderful sponsor, Tastyworms. Very exited to try it, I heated spring water to about 150 degrees in the microwave then added 3 teaspoons hot water to 1 teaspoon Repashy. When I stirred it, I noticed it was a bit thicker in consistency. I watched this video on preparing SG and I noticed it wasn't as watery when pouring into the mold. Afterwards, I set the small bowl over the remaining hot water to sort of "heat" it for a few minutes. It's been in the fridge since 3:00 PM today. It's mushy in consistency, not really as hard as I see it in the video. If it doesn't set overnight, I think I'll just try again. Did I do anything wrong? I don't think it's setting right. So, my question is, how do YOU prepare Repashy? I know many members go about different ways at preparing it than what's on the label. Which is the most efficient and won't stink up the house? Can it be made in smaller increments, like teaspoons?
  2. Hey guys! In case nobody saw it in the thread from Tasty Worms, I received an extra packet of Super Green. I want to give it to someone who may have missed the boat on their samples, or just didn't know about their offer. Wanna keep the good karma moving, right? Same rules apply - US only, and please only ask if you've never tried it before. PM me if you'd like it!
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