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Found 2 results

  1. So, today I finally received a free sample of Super Green from our wonderful sponsor, Tastyworms. Very exited to try it, I heated spring water to about 150 degrees in the microwave then added 3 teaspoons hot water to 1 teaspoon Repashy. When I stirred it, I noticed it was a bit thicker in consistency. I watched this video on preparing SG and I noticed it wasn't as watery when pouring into the mold. Afterwards, I set the small bowl over the remaining hot water to sort of "heat" it for a few minutes. It's been in the fridge since 3:00 PM today. It's mushy in consistency, not really as hard as I see it in the video. If it doesn't set overnight, I think I'll just try again. Did I do anything wrong? I don't think it's setting right. So, my question is, how do YOU prepare Repashy? I know many members go about different ways at preparing it than what's on the label. Which is the most efficient and won't stink up the house? Can it be made in smaller increments, like teaspoons?
  2. This was a lot of fun... for both me and the fish! First the photos. I like this photo (below) because you can faintly see the food "dust" that he's spitting out while chewing. My favorite photo (below) ! You can see Luca's derpy eyes (how they go in different directions) in this photo. And there's video too! As you'll see, Clover never actually ate from the rock! He kept swimming close and looking at it very suspiciously, but he never went for it. Instead, he zoomed around eating the leftover bits that the other guys had ripped off. I didn't let them finish all the food on the rock. It was way too much for one feeding, so I put it in the fridge for later. My husband laughed at the silliness of keeping a rock slathered in green paste in our fridge.
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