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So, I have left the new goldies alone over the weekend to destress (by "alone" I mean I've not started any quarantine procedure), but I plan to start this oncoming week. I just wanted to know, if seasalt meant for cooking is okay to use? I live in UK and haven't seen anything that's be similar to Morton's Canning and Pickling salt. The tub of our sea salt says it is 100% salt, so I assume it is safe to use, but I want to check this just in case.