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  1. Research how to hatch brine shrimp first. Learn as much as you can. Buy some brine shrimp cysts. I use a small 6 gm vial from San Francisco Bay brand, I keep it in the freezer. I use my (non-chlorinated) pond water at 8.1-8.3 pH and non-iodized salt to get an ideal salinity level of at least 1.011 (15ppt) and up to 1.030 (40ppt). I prefer the lower end of that scale (24 ppt), since I’ll dump the poor unfortunates into a freshwater tank. You don’t have a salinity meter? Don’t know what your pH is? Here is an easy to follow recipe: Start with 2 pounds=32oz=930g= 4 cups of water. BUT NO chlorine- that is, unconditioned tap water. If nothing else, let it sit out overnight first to dissolve the chlorine gas. Add 30g (1.5 Tablespoons) of non-iodized salt. That will get you 24 ppt or a specific gravity of 1. 018. Stir until salt is dissolved. Add about .5 grams of brine shrimp cysts. About ½ a jellybean, or as much as would fit on a penny without spilling. You can eyeball it. Mix well, and pour into a clean bottle, I use 2 16oz water bottles. Keep them warm, put them under a halogen light, float them in your fish tank, anything – but not hotter than 86 degrees F, that will kill them. Wait until they hatch. About 36-48 hours. You can feed your fish the brine shrimp, but strain out the salt water. Get a special brine shrimp net for less than $5.00 and use a (dedicated) turkey baster. That’s it! No aerating bubbler, no special container, no tubing. Your fry will thank you….perhaps not your significant other, however. I'm sure there are more effective and better ways to hatch brine shrimp, but this is the basic version. Tested over a few months - my fry love it.
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