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Found 2 results

  1. You’ll have at least 1.5 cups of reserved water. Add enough filtered or bottled mountain spring water to make 2 cups. Heat in pot with 2 tablespoons of agar agar until boiling. Reduce heat and barely simmer for 5 minutes until agar thickens. Add the 2/3 cups(70g) of Repashy's Soilent Green. Mix well while still on heat. Remove from heat and immediately mix with your homemade vegetable, fruit and grain mash. Mix again in food processor IF you have room AND it is cool enough. I ended up using the big mixing bowl of my stand mixer to incorporate the hot gel with the veggie mash. NEXT
  2. So the gang has been eating Repashy for about 2 weeks and I wanted to see if it's made a difference in their weight: Fluffy 59 grams Hercule Poirot 21 Jelly Bean 9 Emma Goldman 17 on July 19, Fluffy 56 grams Hercule 18 grams Emma 14 Jelly 9 Fluffy has been much less floaty since we switched to Repashy. They all seem to love it and are doing well if the weight gain is any indication. Jelly Bean has not put on any weight...it's kind of strange because I think he looks bigger...time will tell, I guess. Today when I did the water change, I noticed some white 'grains of salt' on Fluffy and Hercule. I decided to dose with .1% salt. So I had to move the snails out to their own container. Here's a picture. They have a plant, a bubbler and a net so they won't crawl out. They look pretty happy. I've put some Repashy in there for food. They don't seem to have discovered its deliciousness yet. That's the news from the Bubbles house for now! Happy Weekend to you all! mj
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