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Share Your Gel Food Recipes For Floaters


dnalex

I know that the forum has a wealth of information of great foods for goldfish, including gel foods. However, I would like to collate some of the info, specifically on gel food that has been tested and verified to work for confirmed floaters. Please share your recipes here :)

I'll start. This is my latest recipe, and I am 100% pleased with it. I've had other recipes that work, but this one by far is the best, simply because I think it gives good nutrition, awesome food consistency, and not even a hint of floatiness, at least for my fish :)

Alex's No-Float Yummy Agar Gel Recipe:

- 6 oz canned or bagged tuna (low sodium is best). Substitute: steamed fresh fish (weigh before steaming).

- 2 jars (8 oz) Gerbers baby food. I've used peas, carrots, and mixed vegetables. Substitute: 4 oz veggies cooked and then puree with 1/2 cup spring or distilled water. (Do not use broccoli [gas] or spinach [interferes with calcium absorption in same food])

- boil two eggs and use only the egg whites

- blend this together until you get a nice thick pur?e consistency.

- 4 teaspoons of highly quality food like Pro-Gold

- 1 multivitamin

- 1 probiotic tablet

- 1/2 teaspoon garlic

- 1/2 teaspoon koi clay

- crush pellets etc. to a powder, and mix together.

- in a pot with lid, add 2-3 tablespoons of agar to 1.5 cups distilled spring/distilled water and turn heat on high

- add the fish eggs mixture and stir slowly but well

- cover with lid and let mixture come to a boil

- once boiling, occasionally lift lid to stir mixture, and let boil for about 3 minutes.

- remove from heat

- in about 5-10 minutes, when mixture has not yet congealed and is warm but touchable, add powder mixture and stir slowly but well

Pour into baking pan. Leave at room temp for 1 hour. By this time you should see a very well gelled product. Cover with Saran wrap and refrigerate for 3-4 hours. Then, cut into 1 inch cubes and freeze. Thaw before using. Thaw enough to feed only for 2-3 days max.

For maintenance, feed 1% body weight daily once or several times a day. For growth, 2% - 3% divided into 3-6 meals/day.

Note on agar: I use 3 teaspoons for my recipe. The texture is relatively hard and the fish will have to chew a bit more. I do this intentionally so that the hogs don't inhale everything. To make it softer, use 2 tablespoons. You must make sure to cook the agar as shown above to ensure melting of agar and binding of the mixture :)



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I wanted to know if adding shrimp and hake fish fillet I bought from our local meat market is okay to add into a gel food recipe as the meat source of nutrition ?

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On 7/5/2018 at 1:39 AM, Kovi said:

I wanted to know if adding shrimp and hake fish fillet I bought from our local meat market is okay to add into a gel food recipe as the meat source of nutrition ?

Sent from my HUAWEI VNS-L22 using Tapatalk
 

I don't see why not :) 

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